1-methylpiperidine-2-ethanol

Melting point / freezing point

Administrative data

Endpoint:

melting point/freezing point

Type of information:

experimental study

Adequacy of study:

supporting study

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

study well documented, meets generally accepted scientific principles, acceptable for assessment

Data source

Reference

Reference Type:

study report

Title:

Unnamed

Year:

2016

Report date:

2016

Materials and methods

Test guideline

Qualifier:

no guideline followed

Principles of method if other than guideline:

The solidification point is determined by the solidification temperature (cool down to -20 °C and keep at this temperature for 4 weeks). In this temperature the molecules of a liquid begin to form crystals.

GLP compliance:

no

Type of method:

other: cool down to -20 °C and keep at this temperature for 4 weeks

Test material

Test material information

Constituent 1

Reference substance name:

1-methylpiperidine-2-ethanol

EC Number:

208-554-7

EC Name:

1-methylpiperidine-2-ethanol

Cas Number:

533-15-3

Molecular formula:

C8H17NO

IUPAC Name:

2-(1-methylpiperidin-2-yl)ethanol

Test material form:

liquid

Results and discussion

Melting / freezing point

Melting / freezing pt.:

< -20 °C

Decomposition:

no

Sublimation:

no

Remarks on result:

other: After 4 weeks at -20°C the sample was still liquid.

Applicant's summary and conclusion

Conclusions:

The test substance was still liquid after 4 weeks at -20 °C. Hence, to freezing point is below -20°C.