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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report date:
2016

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
The solidification point is determined by the solidification temperature (cool down to -20 °C and keep at this temperature for 4 weeks). In this temperature the molecules of a liquid begin to form crystals.
GLP compliance:
no
Type of method:
other: cool down to -20 °C and keep at this temperature for 4 weeks

Test material

Constituent 1
Chemical structure
Reference substance name:
1-methylpiperidine-2-ethanol
EC Number:
208-554-7
EC Name:
1-methylpiperidine-2-ethanol
Cas Number:
533-15-3
Molecular formula:
C8H17NO
IUPAC Name:
2-(1-methylpiperidin-2-yl)ethanol
Test material form:
liquid

Results and discussion

Melting / freezing point
Melting / freezing pt.:
< -20 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: After 4 weeks at -20°C the sample was still liquid.

Applicant's summary and conclusion

Conclusions:
The test substance was still liquid after 4 weeks at -20 °C. Hence, to freezing point is below -20°C.