Registration Dossier
Registration Dossier
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EC number: 695-268-4 | CAS number: 571188-59-5
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Feb 2014 - May 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 014
- Report date:
- 2014
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- tert-butyl 4-(6-aminopyridin-3-yl)piperazine-1-carboxylate
- Cas Number:
- 571188-59-5
- Molecular formula:
- C14H22N4O2
- IUPAC Name:
- tert-butyl 4-(6-aminopyridin-3-yl)piperazine-1-carboxylate
- Test material form:
- solid: bulk
Constituent 1
Results and discussion
Boiling point
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- > 175 °C
Any other information on results incl. tables
The melting and boiling temperature of LEE011-A2 were determined using DSC.
Reaction and/or decomposition of the test substance was observed at temperatures of > 175°C (> 448K). Boiling of the test substance was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test substance has no boiling temperature.
Applicant's summary and conclusion
- Conclusions:
- The melting and boiling temperature of LEE011-A2 were determined using DSC.
The melting temperature of the test substance was 133°C (406 K).
Reaction and/or decomposition of the test substance was observed at temperatures of > 175°C (> 448K). Boiling of the test substance was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test substance has no boiling temperature.
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