Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 281-689-7 | CAS number: 84012-44-2 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Triticum aestivum, Gramineae.
Water solubility
Administrative data
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 14 February 2018 to 10 April 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Version / remarks:
- 27 July 1995
- Deviations:
- no
- Principles of method if other than guideline:
- See method validation in "Any other information".
- GLP compliance:
- yes (incl. QA statement)
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Type of method:
- flask method
Test material
- Reference substance name:
- Wheat, ext.
- EC Number:
- 281-689-7
- EC Name:
- Wheat, ext.
- Cas Number:
- 84012-44-2
- Molecular formula:
- UVCB, not applicable
- IUPAC Name:
- Wheat, ext.
- Test material form:
- liquid
- Details on test material:
- Appearance: Straw to yellow syrup
Purity/Composition: Not indicated
Test item storage: At room temperature
Additional information
Test Facility test item number: 209099/A
Purity/Composition correction factor: No correction factor required
Test item handling: No specific handling conditions required
1
- Specific details on test material used for the study:
- Appearance: Straw to yellow syrup
Purity/Composition: Not indicated
Test item storage: At room temperature
Additional information
Test Facility test item number: 209099/A
Purity/Composition correction factor: No correction factor required
Test item handling: No specific handling conditions required
Results and discussion
Water solubility
- Key result
- Water solubility:
- > 0.097 - < 0.11 mg/L
- Conc. based on:
- test mat.
- Incubation duration:
- ca. 168 h
- Temp.:
- 293 K
- pH:
- > 5.8 - < 8.1
Any other information on results incl. tables
Preliminary test
The content of test item dissolved in the water sample was 2.53 mg/L.
Main study
The results for the samples at low nominal level taken at 24, 48, 72, 12, 144 and 168 hours are given in the first table below. The results for the samples at high nominal level taken at 24, 48, 72, 12, 144 and 168 hours are given in the second table below.
The maximum difference of the concentrations determined in the 24, 48 and 72 hour test samples was > 15%, and showed increase in the analysed concentration. Based on this, it was decided to prolong the stirring time for 96 hours. The maximum difference of the concentrations determined in the 120, 144 and 168 hour test samples was > 15%, due to decrease in concentration after 120 h. Based on this, the water solubility of the test item was given as the mean value of the 48- and 72-hour measurements.
No test item was detected in the pretreated sample from the blank water mixture.
Main study - water solubility
of the test item at low nominal level
Stirring time [hours] |
Analyzed concentration [g/L] |
Mean [g/L] |
Maximum difference [%] |
pH |
|
|
|
|
|
24 |
0.0000667 |
0.0000868 |
43 |
5.8 |
|
|
|
|
|
48 |
0.0000904 |
0.00009691 |
131 |
6.0 |
|
|
|
|
|
72 |
0.000103 |
|
|
6.0 |
|
|
|
|
|
120 |
0.000177 |
0.000139 |
42 |
8.1 |
|
|
|
|
|
144 |
0.000126 |
|
|
8.1 |
|
|
|
|
|
168 |
0.000115 |
|
|
8.1 |
|
|
|
|
|
1 the water solubility of the test item was given as the mean value of the 48- and 72-hour measurements.
Main study - water solubility of the test item at high nominal level
Stirring time [hours] |
Analyzed concentration [g/L] |
Mean [g/L] |
Maximum difference [%] |
pH |
|
|
|
|
|
24 |
0.000106 |
0.000109 |
26 |
6.0 |
|
|
|
|
|
48 |
0.0000961 |
0.0001101 |
261 |
6.0 |
|
|
|
|
|
72 |
0.000125 |
|
|
6.1 |
|
|
|
|
|
120 |
0.000325 |
0.000213 |
70 |
8.1 |
|
|
|
|
|
144 |
0.000158 |
|
|
8.1 |
|
|
|
|
|
168 |
0.000156 |
|
|
8.1 |
|
|
|
|
|
1 the water solubility of the test item was given as the mean value of the 48- and 72-hour measurements.
Applicant's summary and conclusion
- Conclusions:
- The water solubility of the test substance was found to be in the range 0.0969 – 0.110 mg/L at 20 °C, under the conditions of the test.
The pH of the aqueous samples was 5.8 – 8.1. - Executive summary:
In this guideline (OECD 105) study, conducted with GLP certification, the water solubility of the test substance was found to be in the range 0.0969 – 0.110 mg/L at 20 °C, under the conditions of the test.
The pH of the aqueous samples was 5.8 – 8.1.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
