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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
equivalent or similar to guideline
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
Type of method:
differential scanning calorimetry
Key result
Remarks on result:
other: Polymerization was observed before evaporation and this prevented proper determination of the evaporation point.
Under the study conditions, di-TMPTTA exhibited polymerization and therefore the evaporation point was not determined.
Executive summary:

A study was conducted to evaluate the boiling point of di-TMPTTA using differential scanning calorimeter (DSC). The study was equivalent to the OECD Guideline 103. Under the study conditions, the test substance exhibited polymerization and therefore the evaporation point was not determined (Jeuniaux, 2012).

Description of key information

Boiling point was determined using differential scanning calorimetry (Jeuniaux, 2012).

Key value for chemical safety assessment

Additional information

Polymerization observed, therefore evaporation point not determined.