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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
explosiveness, other
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.14 (Explosive properties)
GLP compliance:
not specified

Test material

Constituent 1
Reference substance name:
Waxes and Waxy substances, jojoba, iso-Pr esters
EC Number:
605-924-3
Cas Number:
181314-46-5
Molecular formula:
No molecular formula available (UVCB)
IUPAC Name:
Waxes and Waxy substances, jojoba, iso-Pr esters
Details on test material:
Substance %
Isopropyl Jojobate 30 – 40
Jojoba Alcohols 30 – 40
Jojoba Esters 30 – 40

Results and discussion

Results of test series for explosivesopen allclose all
Key result
Test series:
UN Test series 1
Method:
UN Test 3 (a) (ii): BAM Fallhammer
Parameter:
limiting impact energy (J)
Value:
40
Result:
negative, no explosion
Key result
Test series:
UN Test series 1
Method:
UN Test 8 (a): Thermal stability test for ammonium nitrate emulsions, suspensions or gels
Parameter:
limiting diameter (mm)
Value:
2
Result:
negative, no explosion

Applicant's summary and conclusion

Interpretation of results:
GHS criteria not met
Conclusions:
The mechanical sensitivity (shock) and thermal sensitivity properties were tested for a mixture of isopropyl jojobate, jojoba alcohol, and jojoba esters. The testing was performed in accordance with A.14 of Commission Regulation (EC) No. 440/2008.
The substance results were negative for thermal sensitivity and mechanical sensitivity.