Registration Dossier

Diss Factsheets

Physical & Chemical properties

Flash point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018-01-23 to 2018-04-04
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Remarks:
performed analogous to ATSM guideline D.93.
Qualifier:
equivalent or similar to guideline
Guideline:
ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
Version / remarks:
Determination of the flash point was perfomed with one test item in duplicate according to SOP-PR-034 which is analogous to ASTM D 93 (Procedure A).
GLP compliance:
no
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Specific details on test material used for the study:
Test item: Sodium isostearoyl-2-lactylate
IUPAC name: Sodium 2-[ 2-(16-methylheptadecanoyloxy) propanoyloxy] propanoate
Batch No.: 1731200025
Purity: Technically pure
CAS No.: 66988-04-3
Empirical formula: C24H43O6Na
Molecular weight: 450.59 g/mol
Physical state: Honey coloured clear viscous liquid.
Storage conditions: Room temperature in the commercial packaging material
Production date: 2017-11-10
Expiry date: 2018-11-09
Key result
Flash point:
202.5 °C
Atm. press.:
99.6 kPa
Interpretation of results:
GHS criteria not met
Conclusions:
The flash point of the test item, sodium isostearoyl-2-lactylate, was determined according to SOP-PR-034, which is analogous to ASTM D 93 (Procedure A), by the closed cup method, and was 202.5 °C at an atmopheric pressure of 99.6 kPa.
Executive summary:

The flash point of the test item, sodium isostearoyl-2-lactylate, was determined according to SOP-PR-034, which is analogous to ASTM D 93 (Procedure A), by the closed cup method, and was 202.5 °C at an atmopheric pressure of 99.6 kPa.

Description of key information

The flash point of the test item, sodium isostearoyl-2-lactylate, determined by the closed cup method (ASTM D 93, procedure A) was determined to be 202.5°C at an atmospheric pressure of 99.6 kPa.

Key value for chemical safety assessment

Flash point at 101 325 Pa:
202.5 °C

Additional information

Categories Display