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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
25 Feb 1998
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
other: DIN 53171
Type of method:
distillation method
Remarks:
Determination of Distillation Characteristics (Boiling range and boiling temperature as a function of distilled volume)
Boiling pt.:
> 300 °C
Remarks on result:
other: atmospheric pressure (ca. 1013 hPa) assumed

Description of key information

> 300 °C (Distillation, DIN 53171)

Key value for chemical safety assessment

Additional information