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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
16 November 2007 - 23 February 2008
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Remarks on result:
not determinable
Remarks:
Melting and/or boiling of R507-2 were not observed within the measuring range of the DSC. Therefore, the test substance has no melting and/or boiling temperature below 400°C.
Conclusions:
Melting and/or boiling of R507-2 were not observed within the measuring range of the DSC. Therefore, the test substance has no melting and/or boiling temperature below 400°C.
Executive summary:

No boiling temperature below 400°C

Description of key information

Melting and/or boiling of R507-2 were not observed within the measuring range of the DSC. Therefore, the test substance has no melting and/or boiling temperature below 400°C.

Key value for chemical safety assessment

Additional information