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Registration Dossier
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EC number: 203-744-6 | CAS number: 110-18-9
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 13/09/2017 - 24/01/2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Batch Nº: 17F-1069978
- Key result
- Melting / freezing pt.:
- ca. -58.7 °C
- Atm. press.:
- > 997 - < 1 005 hPa
- Conclusions:
- The test item has a melting point of -58.7 ºC at atmospheric pressure (997 -1005 hPa) as determined according to Regulation EC Nº 440/2008 Method A.1. and OECD Test Guideline 102 (1995).
- Executive summary:
The test item has a melting point of -58.7 ºC at atmospheric pressure (997 -1005 hPa), as determined in a study run according to Regulation EC Nº 440/2008 Method A.1. and OECD Test Guideline 102.
Reference
Description of key information
The test item has a melting point of -58.7 ºC at atmospheric pressure (997 -1005 hPa), as determined in a study run according to Regulation EC Nº 440/2008 Method A.1. and OECD Test Guideline 102.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -58.7 °C
Additional information
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