Registration Dossier
Registration Dossier
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EC number: 305-857-7 | CAS number: 95193-46-7
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods with acceptable restrictions
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D92 (Standard Test Method for Flash and Fire Points by Cleveland Open Cup Tester)
- GLP compliance:
- no
- Type of method:
- open cup
- Flash point apparatus:
- other: Cleveland Open Cup Tester
Test material
- Reference substance name:
- Fatty acids, soya, iso-Pr esters
- EC Number:
- 305-857-7
- EC Name:
- Fatty acids, soya, iso-Pr esters
- Cas Number:
- 95193-46-7
- Molecular formula:
- not applicable, the substance is UVCB
- IUPAC Name:
- propan-2-yl (9Z)-octadec-9-enoate; propan-2-yl (9Z,12Z)-octadeca-9,12-dienoate; propan-2-yl hexadecanoate
Constituent 1
Results and discussion
Flash point
- Flash point:
- 182 °C
- Atm. press.:
- ca. 1 013 hPa
Any other information on results incl. tables
There are no values given for pressure. Flash point assumed to be measured at normal pressure (ca. 1013 hPa).
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
