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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
September 2009
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Comparable to guideline study with acceptable restrictions (e.g. non-GLP)
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Type of method:
photocell detection
Key result
Boiling pt.:
67.5 °C
Atm. press.:
1 013 hPa
Conclusions:
Boiling point is 341 K.
All study results reported here were obtained using valid test methods and calibrated instruments. Standard operation procedures comply with the company’s Quality Management System certified by Deloitte Cert Umweltgutachter GmbH (Registration Numbers Z1 056-0308 and Z1 057 -0308, last certified March 2009)
Executive summary:

Mean of two measurements corrected to 1013 hPa.

All study results reported here were obtained using valid test methods and calibrated instruments. Standard operation procedures comply with the company’s Quality Management System certified by Deloitte Cert Umweltgutachter GmbH (Registration Numbers Z1 056-0308 and Z1 057 -0308, last certified March 2009)

Description of key information

The boiling point for Isobutylamine was found to be 67.5 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
67.5 °C

Additional information