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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

melting point/freezing point
Pour point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October 2018
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
according to guideline
other: ASTM-D97
Version / remarks:
15 December 2017
GLP compliance:
Other quality assurance:
other: ISO 9001 quality management certification
Type of method:
pour point
Key result
Melting / freezing pt.:
< -20 °C
Decomp. temp.:
300 °C
The pouir point of the test item is <- 20ºC
Executive summary:

The pour point of the test item was determined to be < -20 ºC.

Description of key information

The pour point of the substance is < -20ºC.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information