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Flash point

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Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From March 08 to March 14, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
Version / remarks:
2015
Deviations:
no
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
closed cup
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: batch T101
- Expiration date of the lot/batch: 28 February 2018.
- Purity test date: 28 February 2017

STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Keep container tightly closed. Keep in a dry, cool and well ventilated place.

OTHER SPECIFICS:
- Storage at testing facility: 1 year
Flash point:
98 °C
Atm. press.:
101.3 kPa
Interpretation of results:
GHS criteria not met
Conclusions:
The Flash point of diethyl succinate at 101.3 kPa was determined to be 98.0 deg C.
Executive summary:

The Flash point of diethyl succinate at 101.3 kPa was determined to be 98.0 deg C.

Description of key information

Flash point: 98.0 deg C at 101.3 kPa

Key value for chemical safety assessment

Flash point at 101 325 Pa:
98 °C

Additional information

The Flash point of diethyl succinate was determined to be: 98.0 deg C at 101.3 kPa.