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Physical & Chemical properties

Boiling point

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21 April 2016
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
no guideline followed
Principles of method if other than guideline:
Differential scanning calorimetry
GLP compliance:
Type of method:
differential scanning calorimetry
Boiling pt.:
>= 277 - <= 322 °C
Atm. press.:
ca. 1 013 hPa

Description of key information

Boiling point is 277 - 322 ºC (no guideline, DSC method).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
277 °C

Additional information

Key value is the initial boiling point.