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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 9 June 2005 to 2 September 2005
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
> 400 °C
Atm. press.:
1 013 hPa
Decomposition:
yes
Decomp. temp.:
265 °C

In the preliminary test, there was no endothermic heat effect observed from which melting point or boiling point could be deduced. An exothermic heat effect was detected starting at about 130°C. After the experiment, the sample was black and agglutinated but not molten.

In the main test, in the temperature range between 25°C and 400°C, a small endothermic peak was detected at about 265°C, followed by an exothermic reaction. After the experiment the test item was black and carbonized.

Conclusions:
Iron oxide isostearate did not boil under the conditions of the test.
Executive summary:

Iron oxide isostearate was tested according to OECD Guideline 103 under GLP-compliance.

The test item did not boil under the conditions of the test.

Boiling point > 400°C.

Description of key information

Boiling point is higher than 400 °C.

Key value for chemical safety assessment

Additional information

 A GLP experimental study, according to OECD guideline 103 and scored as Klimisch 1, is selected as a key study, giving a boiling point > 400 °C.