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Diss Factsheets

Administrative data

Endpoint:
flash point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
19.04.1999 to 20.04.1999
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1999
Report date:
1999

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Version / remarks:
1992
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
1993
GLP compliance:
yes (incl. QA statement)
Remarks:
RCC Ltd., Environmental Chemistry & Pharmanalytics Division, CH-4452 Itingen (Switzerland)
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus

Test material

Constituent 1
Test material form:
liquid
Details on test material:
Name of test material (as cited in study report): Eldew PS-203
Physical state: pale yellow, oily liquid
Analytical purity: 100%
Purity test date: not reported
Lot/batch No.: 808010
Expiration date of the lot/batch: 31.03.2000
Storage condition of test material: test material was stored at room temperature (ca. 20°C), away from direct sunlight
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: Ajinomoto Co., Inc., 15-1, Kyobashi 1-chome, Chuo-ku, Tokyo 104-8315 Japan//Batch No.: 808010
- Expiration date of the lot/batch: 31.03.2000
- Purity test date: not reported

STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: stored at room temperature at about 20°C

Results and discussion

Flash point
Key result
Flash point:
236 °C
Atm. press.:
1 013 hPa

Applicant's summary and conclusion

Conclusions:
The flash point of the test item was determined to be 236°C at 1013 hPa.
Executive summary:

The flash point of the test item was investigated in a study conducted according to EU Method A.9 (Flash-Point) and ISO 2719 (Determination of flash point - Pensky-Martens closed cup method). Based on the results obtained at 965 hPa, the flash point was calculated to be 236°C at 1013 hPa.