Registration Dossier
Registration Dossier
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EC number: 947-750-3 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2018
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Reason / purpose for cross-reference:
- reference to same study
- Principles of method if other than guideline:
- 4.39 mg sample was weighed into an aluminum pan and hermetically sealed. The sample was run on a Mettler-Toledo DSC 1 using the thermal program -30 °C – 80 °C with 5 °C/min, 80 °C – -30 °C with 5 °C/min and -30 °C – 80 °C with 5 °C/min.
- GLP compliance:
- not specified
- Type of method:
- thermal analysis
- Specific details on test material used for the study:
- The test sample used for the study has the same ID as the registered substance.
- Key result
- Melting / freezing pt.:
- > 33 - < 35 °C
- Atm. press.:
- 1 Pa
- Conclusions:
- The melting point of the substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" was evaluated using Mettler-Toledo DSC 1. The substance is fully melted at 35 °C and 33 °C for the first and second melting curve, respectively.
- Executive summary:
The melting point of the substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" was evaluated using Mettler-Toledo DSC 1. The substance is fully melted at 35 °C and 33 °C for the first and second melting curve, respectively. Thus, the measured melting point is approximately 33 -35 °C, and a paste-like solid at room temperature.
Reference
Description of key information
The sample melts over a fairly broad range. The sample is fully melted at 35 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 35 °C
Additional information
The melting point of the substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" was evaluated using Mettler-Toledo DSC 1. The substance is fully melted at 35 °C and 33 °C for the first and second melting curve, respectively. Thus, the measured melting point is approximately 33 -35 °C, and a paste-like solid at room temperature.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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