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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 10 April 2018 to 20 June 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2016
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
424.8 °C
Atm. press.:
>= 1 014 - <= 1 024 hPa

see IUCLID 4.2 melting point

Conclusions:
The boiling temperature was determined to be 424.8°C (at 1019 ± 5 hPa).
Executive summary:

see IUCLID 4.2 melting point

Description of key information

Boiling point: 424.8°C at 1019 ± 5 ha (EC A.2, OECD 103, OPPTS 830.7220: DSC)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
424.8 °C

Additional information