Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Cross-reference
Reason / purpose for cross-reference:
reference to same study
Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
ca. 81 - ca. 117 °C
Atm. press.:
101.325 kPa

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2006
Report date:
2006

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Test material form:
solid: particulate/powder

Results and discussion

Boiling point
Key result
Decomposition:
yes
Decomp. temp.:
> 300 °C
Remarks on result:
not determinable

Applicant's summary and conclusion