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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

ca. 102.63° C-water contribution

T > 160°C themral decomposition of the organic part of the substance

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
102.63 °C

Additional information

The substance was tested for boiling point following OECD 103 (DSC method). Under the experimental conditions the boiling temperature resulted equal to 102.63°C, which can be accounted for the water contribution in the substance. The boiling temperature of the rest of test item could not be determined due to thermal decomposition.