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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Display Name:
carbohydrates from malted barley
EC Number:
949-975-2
Molecular formula:
Not available for the UVCB substance
IUPAC Name:
carbohydrates from malted barley

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers open all close all

  • Carbohydrates from malted barley
  • 949-975-2
  • Compositions

    Boundary Composition(s) open all close all

    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 2
    Chemical structure
    Reference substance name:
    Fats, vegetable
    Molecular formula:
    not available
    IUPAC Name:
    Fats, vegetable
    Constituent 3
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    Water
    Constituent 4
    Chemical structure
    Reference substance name:
    Ash
    Molecular formula:
    not applicable
    IUPAC Name:
    Ash
    Constituent 5
    Chemical structure
    Reference substance name:
    Dietary fiber
    Molecular formula:
    not applicable
    IUPAC Name:
    Dietary fiber
    Constituent 6
    Chemical structure
    Reference substance name:
    Maltose
    EC Number:
    200-716-5
    EC Name:
    Maltose
    CAS Number:
    69-79-4
    Molecular formula:
    C12H22O11
    IUPAC Name:
    4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose
    Constituent 7
    Chemical structure
    Reference substance name:
    Glucose
    EC Number:
    200-075-1
    EC Name:
    Glucose
    CAS Number:
    50-99-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
    Constituent 8
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
    Constituent 9
    Chemical structure
    Reference substance name:
    D-mannose
    EC Number:
    222-392-4
    EC Name:
    D-mannose
    CAS Number:
    3458-28-4
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-mannose
    Constituent 10
    Chemical structure
    Reference substance name:
    oligiosaccharides and polysaccharides
    Molecular formula:
    not applicable
    IUPAC Name:
    oligiosaccharides and polysaccharides

    Legal Entity Composition(s) open all close all

    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 2
    Chemical structure
    Reference substance name:
    Fats, vegetable
    Molecular formula:
    not available
    IUPAC Name:
    Fats, vegetable
    Constituent 3
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    Water
    Constituent 4
    Chemical structure
    Reference substance name:
    Ash
    Molecular formula:
    not applicable
    IUPAC Name:
    Ash
    Constituent 5
    Chemical structure
    Reference substance name:
    Dietary fiber
    Molecular formula:
    not applicable
    IUPAC Name:
    Dietary fiber
    Constituent 6
    Chemical structure
    Reference substance name:
    Maltose
    EC Number:
    200-716-5
    EC Name:
    Maltose
    CAS Number:
    69-79-4
    Molecular formula:
    C12H22O11
    IUPAC Name:
    4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose
    Constituent 7
    Chemical structure
    Reference substance name:
    Glucose
    EC Number:
    200-075-1
    EC Name:
    Glucose
    CAS Number:
    50-99-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
    Constituent 8
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
    Constituent 9
    Chemical structure
    Reference substance name:
    D-mannose
    EC Number:
    222-392-4
    EC Name:
    D-mannose
    CAS Number:
    3458-28-4
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-mannose
    Constituent 10
    Chemical structure
    Reference substance name:
    oligiosaccharides and polysaccharides
    Molecular formula:
    not applicable
    IUPAC Name:
    oligiosaccharides and polysaccharides

    Composition(s) generated upon use

    Other types of composition(s)