Savory, Satureja hortensis, ext.

Water solubility

Link to relevant study record(s)

Reference

Endpoint:

water solubility

Type of information:

other: data from handbook or collection of data

Adequacy of study:

weight of evidence

Study period:

1-31.12.2018

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

data from handbook or collection of data

Justification for type of information:

No study was conducted on the oil itself.
The test item is a natural complex substance (NCS). It is a UVCB with constituents of different solubility.
Therefore, the global solubility of the oil will depend on the loading rate (with varying ratio of constituents in the dissolved phase).
Eight known constituents represent more than 90% of that mixture. Therefore the water solubility was estimated on the basis of the range of water solubility of the known constituents of the substance.

Reason / purpose for cross-reference:

reference to other study

Reason / purpose for cross-reference:

reference to other study

Reason / purpose for cross-reference:

reference to other study

Reason / purpose for cross-reference:

reference to other study

Reason / purpose for cross-reference:

reference to other study

Reason / purpose for cross-reference:

reference to other study

Reason / purpose for cross-reference:

reference to other study

Reason / purpose for cross-reference:

reference to other study

Principles of method if other than guideline:

No study was conducted on the oil itself.
The test item is a natural complex substance (NCS). It is a UVCB with constituents of different solubility.
Therefore, the global solubility of the oil will depend on the loading rate (with varying ratio of constituents in the dissolved phase).
Eight known constituents represent more than 90% of that mixture. Therefore the water solubility was estimated on the basis of the range of water solubility of the known constituents of the substance.

Key result

Water solubility:

> 0.002 - <= 1.25 g/L

Conc. based on:

not specified

Temp.:

25 °C

Remarks on result:

not measured/tested

Conclusions:

Eight known components of the mixture (more than 90 % of the composition) have water solubility that range between 0.001 and 1.25 g/L (literature).

Executive summary:

No study was conducted on the oil itself.

The test item is a natural complex substance (NCS). It is a UVCB with constituents of different solubility.

Therefore, the global solubility of the oil will depend on the loading rate (with varying ratio of constituents in the dissolved phase).

Eight known constituents represent more than 90% of that mixture. Therefore the water solubility was estimated on the basis of the range of water solubility of the known constituents of the substance.

Eight known constituents of the UVCB substance (more than 90 % of the composition) have water solubility that range between 0.002 and 1.25 g/L (literature).

Description of key information

Eight known constituents of the UVCB substance (more than 90% of the composition) have water solubility that range between 0.002 and 1.25 g/L (literature and QSAR calculation).

Additional information

No study was conducted on the Summer savory oil itself.

The test item is a natural complex substance (NCS). It is a UVCB with constituents having different solubility.

Therefore, the global solubility of the oil will depend on the loading rate (with varying ratio of constituents in the dissolved phase).

Eight known constituents represent more than 90% of the composition. Therefore the water solubility was estimated on the basis of the range of water solubility of the known constituents of the substance.