Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: - | CAS number: -
Water solubility
Administrative data
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- GLP compliance:
- no
- Type of method:
- flask method
Test material
Constituent 1
Results and discussion
Water solubilityopen allclose all
- Key result
- Water solubility:
- ca. 0.85 mg/L
- Conc. based on:
- act. ingr.
- Loading of aqueous phase:
- 1 g/L
- Incubation duration:
- ca. 24 h
- Temp.:
- 20 °C
- pH:
- ca. 6.48
- Key result
- Water solubility:
- ca. 0.773 mg/L
- Conc. based on:
- act. ingr.
- Loading of aqueous phase:
- 1 g/L
- Incubation duration:
- ca. 48 h
- Temp.:
- 20 °C
- pH:
- ca. 6.48
- Key result
- Water solubility:
- ca. 0.654 mg/L
- Conc. based on:
- act. ingr.
- Loading of aqueous phase:
- 1 g/L
- Incubation duration:
- ca. 72 h
- Temp.:
- 20 °C
- pH:
- ca. 6.5
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
