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Melting point / freezing point

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Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: 92/69/EWG, A.1 (DSC)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
106.6 - 108.6 °C
Remarks on result:
other: Only value on temperature is provided.
Conclusions:
The melting point of test substance was observed between the 106.6 - 108.6 °C range.
Executive summary:

The determination of the melting point of test substance was carried out in accordance with 92/69/EWG, A.1 (DSC) Guideline under GLP conditions.

The melting point of test substance was observed between the 106.6 - 108.6°C range.

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: 92/69/EWG, A.1 (DSC)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
110 °C
Remarks on result:
other: Only value on tempreature is provided
Conclusions:
The melting point of test substance was observed at 110°C.
Executive summary:

The determination of the melting point of test substance was carried out in accordance with 92/69/EWG, A.1 (DSC) method under GLP conditions.

The melting point of test substance was observed at 110°C.

Description of key information

Melting point (study 001). Key study: Test method according to 92/69/EWG A.1 (DSC). GLP study. Test substance melting point was observed at 106.6 -108.6°C.

Melting point (study 002). Key study: Test method according to 92/69/EWG A.1 (DSC). GLP study. Test substance melting point was observed at 110°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
106.6 °C

Additional information