Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 949-117-7 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D97
- Qualifier:
- according to guideline
- Guideline:
- other: ISO 3016
- Qualifier:
- according to guideline
- Guideline:
- other: IP15
- GLP compliance:
- not specified
- Type of method:
- pour point
- Melting / freezing pt.:
- 3 °C
- Atm. press.:
- 1 013 hPa
- Remarks on result:
- other: Atmospheric pressure assumed to normal
Reference
Result
The freezing pour point was determined to be 0 °C. 3 °C is added to this temperature and is recorded as the pour point.
Description of key information
Freezing temperature: 3 °C at ca. 1013 hPa (pour point, ASTM D97)
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
