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Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2006-11-23 to 2007-01-17
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Version / remarks:
2006
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Version / remarks:
Council Directive 92/69/EEC
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: vapour pressure balance
Temp.:
20 °C
Vapour pressure:
0.016 Pa
Key result
Temp.:
25 °C
Vapour pressure:
0.037 Pa
Temp.:
50 °C
Vapour pressure:
1.5 Pa

The vapour pressure was measured in the temperature range of 20 °C to 56 °C. Above 33 °C a vapour pressure could be measured. The measured vapour pressures at the corresponding temperatures are listed in the following table:

No.

Temperature / °C

Vapour pressure / hPa

1

33.0

5.0 x 10-5

2

33.7

1.8 x 10-5

3

35.0

4.3 x 10-4

4

36.6

5.4 x 10-4

5

36.7

1.3 x 10-3

6

37.8

2.3 x 10-3

7

40.0

3.7 x 10-3

8

42.0

5.6 x 10-3

9

44.1

6.2 x 10-3

10

48.0

1.3 x 10-2

11

52.3

1.9 x 10-2

12

55.8

3.0 x 10-2

 

The course of the vapour pressure as a function of the inverse temperature shows an untypical profile in the temperature range 33 - 37 °C (data points 1 - 5). Above 38 °C the vapour pressure showed its typical curve. Due to this the regression according to the Antoine equation was only performed for the vapour pressure (data points 6-12). This gives a conservative estimation of the vapour pressure of the test item also at 20, 25 and 50 °C. The regression data are:

log (p/hPa) = A + B/(C+T[°C])

A = 17.26088

B = -6169.89

C = 273.15

The calculated vapour pressure values are depicted in the following table:

T/°C

p/hPa

p/Pa

20

1.6 x 10-4

1.6 x 10-2

25

3.7 x 10-4

3.7 x 10-2

50

1.5 x 10-2

1.5

Conclusions:
The estimated vapour pressure of the test item at 25 °C is 0.037 Pa (reference 4.6-1).
Executive summary:

The vapour pressure of test item has been determined in an experimental study according to OECD Guideline n. 104 (2006) and the EEC Directive 92/69. A vapour pressure balance (effusion method) was used to measure the vapour pressure of the test item in the temperature range of 20 °C to 56 °C. Above 33 °C a vapour pressure could be measured. The calculated vapour pressure values are extrapolated with the Antoine constants from the regression of the data above 37 °C for temperatures 20, 25 and 50 °C. The estimated values at 20, 25 and 50 °C are 1.6 x 10-2, 3.7 x 10-2 and 1.5 Pa, respectively.

Description of key information

The estimated vapour pressure of the test item at 25 °C is 3.7 x 10-2 Pa (reference 4.6-1).

Key value for chemical safety assessment

Vapour pressure:
0.037 Pa
at the temperature of:
25 °C

Additional information

The vapour pressure of test item has been determined in an experimental study according to OECD Guideline n. 104 (2006) and the EEC Directive 92/69. A vapour pressure balance (effusion method) was used to measure the vapour pressure of the test item in the temperature range of 20 °C to 56 °C. Above 33 °C a vapour pressure could be measured. The calculated vapour pressure values are extrapolated with the Antoine constants from the regression of the data above 37 °C for temperatures 20, 25 and 50 °C. The estimated values at 20, 25 and 50 °C are 1.6 x 10-2, 3.7 x 10-2 and 1.5 Pa, respectively.