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Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
March 03, 2015 to March 25, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature
Specific details on test material used for the study:
Name (as stated in the report): GR-88-0778
Lot No: Batch 6
Aspect: Colourless liquid
Expiration date: March 29, 2017
Key result
Melting / freezing pt.:
< -50 °C
Atm. press.:
1 013 hPa
Decomposition:
no
Sublimation:
no
Conclusions:
No freezing was observed down to a temperature of -50°C.
Therefore: Freezing point of GR-88-0778 < -50.0 °C (223.15 K).
Executive summary:

The freezing point of GR-88 -0778 was measured according to the OECD guideline No. 102 (method of the freezing temperature).

No freezing was observed down to a temperature of -50.0 °C (223.15 K)

Therefore: Freezing point ofGR-88-0778< -50.0 °C (223.15 K).

Description of key information

The freezing point of GR-88 -0778was measured according to the OECD guideline No. 102 (method of the freezing temperature).

No freezing was observed down to a temperature of -50.0 °C (223.15 K)

Therefore: Freezing point ofGR-88-0778< -50.0 °C (223.15 K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-50 °C

Additional information