Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 947-816-1 | CAS number: -
Surface tension
Administrative data
- Endpoint:
- surface tension
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 115 (Surface Tension of Aqueous Solutions)
- Deviations:
- no
- GLP compliance:
- no
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Type of method:
- ring method
Test material
- Reference substance name:
- 1-methylpyridinio-3-carboxylate
- EC Number:
- 208-620-5
- EC Name:
- 1-methylpyridinio-3-carboxylate
- Cas Number:
- 535-83-1
- Molecular formula:
- C7H7NO2
- IUPAC Name:
- 1-Methylpyridinio-3-carboxylate
- Test material form:
- other: solution in water
Constituent 1
Results and discussion
Surface tension
- Key result
- Surface tension:
- 84.9 mN/m
- Temp.:
- 20 °C
- Conc.:
- 1 g/L
Any other information on results incl. tables
Messurent values:
1# 85.3 mN/M
2# 85.0 mN/m
3# 84.9 ,mN/m
4# 84.7 mN/M
5# 84.6 mN/m
mean 84.9 mN/m
sigma: 0.3
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
