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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Melting range when heated : between 25°C and 101°C (max at 65°C and 90°C)

Crystallization range when cooled down : between 88°C and 19°C (max at 80°C and 60°C)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
25 °C

Additional information