Registration Dossier
Registration Dossier
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EC number: 220-864-4 | CAS number: 2921-88-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- capillary method
- Specific details on test material used for the study:
- Purity: 99.9%
Batch No.: AGR 267300 - Key result
- Melting / freezing pt.:
- 42 °C
- Remarks on result:
- other: (315.0 K)
- Conclusions:
- Melting point of the test substance: 42.0°C (315.0 K)
- Executive summary:
The melting point determination of the test substance was carried according to the guidelines OECD 102 and EEC method A1, by a capillary tube method using a Buchi 530 melting/boiling point apparatus to provide the heating. The melting point of the test substance was 42.0°C (315.0 K) (mean of 41.5°C and 42.0°C).
Reference
Description of key information
OECD 102; EU Method A.1
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 42 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
