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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2003-01-28
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
1992
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
signed, 2002-07-09
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
- Storage condition of test material: In the freezer protected from light, under nitrogen
- Treatment of test material prior to testing: The test substance was crushed prior to use
Melting / freezing pt.:
62 °C
Atm. press.:
1 013.25 hPa
Decomposition:
ambiguous
Decomp. temp.:
>= 292 °C
Sublimation:
no
Remarks on result:
other: no atm. press. was stated, 1013.25 hPa were assumed

1st measurement: An endothermic peak was observed between 48 and 85 °C. This effect was probably caused by melting of the substance. The extrapolated onset temperature of the melting peak is 62 °C. An exothermic effect started at about 294 °C, probably caused by reaction or decomposition of the test substance. After the experiment, the sample appeared to have been molten and had a yellow colour. The sample had lost 3 % of its mass.

 

2nd measurement: The endothermic melting peak was observed between 51 and 75 °C. The extrapolated onset temperature of the peak is 62 °C. After the experiment, the sample appeared to have been molten. The colour of the sample was yellow, lighter than after the first measurement. No significant change in mass was observed.

 

3rd measurement: The endothermic melting peak was observed between 48 and 85 °C. The extrapolated onset temperature is 62 °C. A small exothermic effect, which is probably caused by reaction or decomposition of the test substance, started at about 292 °C. The maximum of the effect was reached at about 302 °C. At approximately 309 °C, it changed to slightly endothermic. After the experiment, the sample appeared to have been molten and a yellow colour that was darker than after the second experiment. The sample had lost 12 % of its mass.

Conclusions:
The melting temperature of the test item was determined to be 62 °C (335 K). Probably because of a small amount of impurities, the melting process started already at about 48 °C (321 K). Reaction or decomposition of the test substance was observed above about 292 °C (565 K).

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
62 °C

Additional information

The melting temperature of the test substance was determined to be 62 °C (335 K). Probably because of a small amount of impurities, the melting process started already at about 48 °C (321 K). Reaction or decomposition of the test substance was observed above about 292 °C (565 K). Boiling of the test substance was not observed before decomposition started.