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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of Methyl Lavender Ketone was determined to be 247.7°C at atmospheric pressure (1013.25 hPa) in a study equivalent to method OECD TG 103 (Antoine equation instead of Clapeyron - Clausius equation).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
247.7 °C

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