Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 210-379-6 | CAS number: 614-33-5
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 7-20 October 2020
- Reliability:
- 1 (reliable without restriction)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 020
- Report date:
- 2020
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: OECD 103
- Principles of method if other than guideline:
- Differential scanning calorimetry
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Glycerol tribenzoate
- EC Number:
- 210-379-6
- EC Name:
- Glycerol tribenzoate
- Cas Number:
- 614-33-5
- Molecular formula:
- C24H20O6
- IUPAC Name:
- 1,3-bis(benzoyloxy)propan-2-yl benzoate
- Test material form:
- solid: flakes
- Details on test material:
- room temperature: off-white coloured flakes or granulate; > 80 °C: colourless to yellowish liquid
Batch no. 20118
CAS no. 614-33-5
Production date 28. Jul. 2020
Expiry date 15. Aug. 2022
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- 71.63 °C
Applicant's summary and conclusion
- Conclusions:
- The first endothermic event was interpreted as melting point and will be stated as
71.63 °C (344.78 K)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
