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Diss Factsheets

Identification

Display Name:
Acetylglucosaminidase, β-
EC Number:
232-730-2
EC Name:
Acetylglucosaminidase, β-
CAS Number:
9012-33-3
Molecular formula:
Not available
IUPAC Name:
beta-N-acetylhexosaminidase

Type of Substance

Composition:
UVCB
Origin:
other: Enzyme

Substance Identifiers open all close all

  • beta-N-acetylhexosaminidase
  • 232-730-2
  • 9012-33-3
  • 3.2.1.52
    (IUBMB Number)

    Compositions

    Boundary Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    beta-N-acetylhexosaminidase, IUBMB 3.2.1.52
    Molecular formula:
    Not available
    IUPAC Name:
    beta-N-acetylhexosaminidase, IUBMB 3.2.1.52
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

    Legal Entity Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    beta-N-acetylhexosaminidase, IUBMB 3.2.1.52
    Molecular formula:
    Not available
    IUPAC Name:
    beta-N-acetylhexosaminidase, IUBMB 3.2.1.52
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

    Composition(s) generated upon use

    Other types of composition(s)

    Categories Display