Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes (incl. QA statement)
Type of method:
other: Differential Scanning Calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Sodium sarcosinate
EC Number:
224-338-5
EC Name:
Sodium sarcosinate
Cas Number:
4316-73-8
Molecular formula:
C3H6NNaO2
IUPAC Name:
sodium (methylamino)acetate
Test material form:
liquid
Details on test material:
Name of test material (as cited in study report):N-methylglycine sodium salt (35 - 40%) in water ("Sodium Sarcosinate Sol.")

Results and discussion

Melting / freezing point
Melting / freezing pt.:
< -100 °C
Atm. press.:
1 013 hPa

Applicant's summary and conclusion