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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 2020 to April 2021
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Batch Number: CH-DA-01-18
Key result
Boiling pt.:
ca. 282.6 - ca. 285 °C
Atm. press.:
101 325 Pa
Decomposition:
no























Run #Endotherm onset temp (oC)
2283.71
3284.47
4282.62
5284.99
Conclusions:
The boiling point of test item dihydronepetalactone was determined to be within the range of 282.6-285.0 oC.
Executive summary:

A study was undertaken to determine the boiling point of test item dihydronepetalactone.  The test was performed according to OECD Guideline 103 (boiling point) using differential scanning calorimetry (DSC).  The boiling point of the substance was reported as 282.6-285.0 oC.

Description of key information

A study was undertaken to determine the boiling point of test item dihydronepetalactone.  The test was performed according to OECD Guideline 103 (boiling point) using differential scanning calorimetry (DSC).  The boiling point of the substance was reported as 282.6-285.0 oC

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
282.6 °C

Additional information