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EC number: 448-170-9 | CAS number: -
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experiment start date - 25 February 2003; Experiment end date - 12 April 2003; Study completion date - 05 May 2003
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- flask method
- Specific details on test material used for the study:
- Identity: FAT 40810/A
Batch: WP 6/02
Purity: approx. 75 %
Appearance: Solid, dark brownish powder
Expiration date: 12 December 2010
Storage: At room temperature at about 20 °C - Water solubility:
- ca. 224 g/L
- Conc. based on:
- test mat.
- Temp.:
- 20 °C
- Remarks on result:
- other: pH not measured
- Conclusions:
- In conclusion, the water solubility of FAT 40810/A at 20.0 °C was determined to be 224 g/l [very soluble (> 10000 mg/L)].
- Executive summary:
The determination of the water solubility of FAT 40810/A was performed according to the EEC Directive 92/69, A.6 ”Water Solubility" (1992) and the OECD guideline No. 105, "Water Solubility” (1995) using the Flask shake method. The water solubility of FAT 40810/A at 20.0 °C was determined to be 224 g/l [very soluble (>10000 mg/L)].
Reference
Description of key information
The determination of the water solubility of FAT 40810/A was performed according to the EEC Directive 92/69, A.6 ”Water Solubility" (1992) and the OECD guideline No. 105, "Water Solubility” (1995) using the Flask shake method. The water solubility of FAT 40810/A at 20.0 °C was determined to be 224 g/l [very soluble (> 10000 mg/L)].
Key value for chemical safety assessment
- Water solubility:
- 224 g/L
- at the temperature of:
- 20 °C
Additional information
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