Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 214-818-2 | CAS number: 1197-18-8
Guidance on Safe Use
Administrative data
First-aid measures
Consult a physician. Show this safety data sheet to the doctor in attendance. Move out of dangerous area.
If inhaled
If symptoms develop, move individual away from exposure and into fresh air. If symptoms persist, seek medical attention. If breathing is difficult, administer oxygen. Keep person warm
and quiet; seek immediate medical attention.
In case of skin contact
Wash off with soap and plenty of water.
In case of eye contact
Flush eyes gently with water for at least 15 minutes while holding eyelids apart: seek immediate medical attention.
If swallowed
Never give anything by mouth to an unconscious person. Rinse mouth with water.
Fire-fighting measures
Extinguishing Media: Use water spray, alcohol-resistant foam, dry chemical or carbon
dioxide.
Advice for Fire Fighters
Wear protective clothing to prevent contact with skin and eyes.
Wear self-contained breathing apparatus.
Accidental release measures
Personal precautions
Avoid contact with skin and eyes
Environmental precautions
Do not empty into drains/surface water/ground water.
Methods and materials for containment and cleaning up
Remove with liquid-absorbing material(sand, peat, sawdust).
Handling and storage
Precautions for safe handling
Do not handle or use product until safety precautions recommended in the SDS have been read and fully understood. Avoid open flames. Wash thoroughly after handling.
Conditions for safe storage, including any incompatibilities
Keep container tightly closed. Keep in a dry, cool and well-ventilated place.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Respiratory protection
Respirator with organic vapor cartridge. Not applicable with adequate ventilation.
Hand protection
Protective gloves made of plastic or rubber.
Eye protection
Safety glasses with side shields
Hygiene measures
Handle in accordance with good industrial hygiene and safety practice. Wash hands before breaks and at the end of workday.
Specific engineering controls
Use mechanical exhaust or laboratory fumehood to avoid exposure.
Stability and reactivity
Reactivity
no unusual reactivity
Chemical stability
Stable under recommended storage conditions.
Possibility of hazardous reactions
no data available
Conditions to avoid
no data available
Incompatibilities material
Other Materials Strong oxidizing agents.
Hazardous decomposition products
Hazardous decomposition products formed under fire conditions-Carbon oxides, Nitrogen oxide.
Disposal considerations
Waste treatment method
Product
Offer surplus and non-recyclable solutions to a licensed disposal company. Dissolve or mix the material with a combustible solvent and burn in a chemical incinerator equipped with an afterburner and scrubber.
Contaminated packaging
Dispose of as unused product.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
