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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Qualifier:
according to guideline
Guideline:
EU Method A.8 (Partition Coefficient - Shake Flask Method)
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
high-performance liquid chromatography
Key result
Type:
Pow
Partition coefficient:
1 480
Temp.:
20 °C
pH:
4
Key result
Type:
Pow
Partition coefficient:
1 470
Temp.:
20 °C
pH:
7
Key result
Type:
Pow
Partition coefficient:
1 460
Temp.:
20 °C
pH:
9
Key result
Type:
log Pow
Partition coefficient:
3.17
Temp.:
20 °C
pH:
4
Key result
Type:
log Pow
Partition coefficient:
3.17
Temp.:
20 °C
pH:
7
Key result
Type:
log Pow
Partition coefficient:
3.17
Temp.:
20 °C
pH:
9
Conclusions:
The octanollwater partition coefficient of myclobutanil was found to be 1480 ± 39 (log Pow = 3.17 ± 0.01) in pH 4 buffer solution, 1470 ± 15 (log Pow = 3.17 ± 0.004) in pH 7 buffer solution, and 1460 ± 70 (log Pow = 3.17 ± 0.02) in pH 9 buffer solution at 20°C.

Description of key information

The octanol water partition coefficient of myclobutanil was found to be 1470 ± 15 (log Pow = 3.17 ± 0.004) in pH 7 buffer solution.

Key value for chemical safety assessment

Log Kow (Log Pow):
3.17
at the temperature of:
20 °C

Additional information