Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 415-890-1 | CAS number: 142770-42-1 QUANTACURE CPTX
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- Information from migrated NONS file, as per inquiry 06-0000020508-70-0000, permission to refer granted by ECHA.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- distillation method
- Boiling pt.:
- > 272 °C
- Atm. press.:
- ca. 101.3 kPa
- Decomposition:
- yes
- Decomp. temp.:
- ca. 272 °C
- Remarks on result:
- other: The sample turned black, indicating a decomposition prior to boiling at a temperature of 272°C.
- Conclusions:
- The test material decomposed prior to boiling at 272°C.
No boiling point observed.
Reference
Description of key information
The substance decomposed prior to boiling at 272°C.
Key value for chemical safety assessment
- Temperature of decomposition (state purity):
- 272 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
