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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 13 August 2021 to 16 August 2021
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
according to guideline
EU Method A.2 (Boiling Temperature)
GLP compliance:
Type of method:
differential thermal analysis
metal block method
Specific details on test material used for the study:
Chlorinated 45% w/w
Key result
Boiling pt.:
ca. 256.2 °C
Atm. press.:
ca. 911.2 hPa
The boiling point was found to be 256.2ºC with 0.05% RSD.
Executive summary:

The present study was conducted to determine the boiling point of the test item ESTERI METILICI ACIDI GRASSI DA OLIO ESSEBIOCHLOR45.
The boiling point of ESTERI METILICI ACIDI GRASSI DA OLIO ESSEBIOCHLOR45 was determined in duplicate. The observed boiling point values are 256.1ºC and 256.3ºC for R1 and R2 respectively and Barometric pressure during the performance of the test was 911.2 hPa.

Description of key information

The boiling point was found to be 256.2ºC with 0.05% RSD.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
256.2 °C

Additional information