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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
supporting study
Study period:
16 - 20 February 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7000 (pH)
Deviations:
no
Qualifier:
according to guideline
Guideline:
CIPAC MT 75 (Determination of pH Values)
Deviations:
no
GLP compliance:
yes

Test material

Constituent 1
Reference substance name:
Harpin-αß protein
IUPAC Name:
Harpin-αß protein
Test material form:
liquid
Details on test material:
The test material is identical to the registered substance, 'Cell Free Harpin Extract of Harpinαβ produced by fermentation'.
Specific details on test material used for the study:
- Batch No. of test material: R134-2
- Appearance: Tan-light brown opaque liquid
- Expiration date of the batch: 17 July 2018
- Storage condition of test material: Stored frozen at -80°C
- Stability under test conditions: Test substance was expected to be stable for the duration of testing

Results and discussion

pH value
Key result
pH value:
6.4
Temp.:
20 °C
Concentration:
1 vol%

Applicant's summary and conclusion

Conclusions:
The pH of a 1% solution of the test material, Harpin-ab Fermentation Extract, was 6.40.