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Diss Factsheets

Administrative data

Endpoint:
pH
Type of information:
experimental study
Study period:
19/04/2022
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2022
Report date:
2022

Materials and methods

Principles of method if other than guideline:
SOP-DAR-001 DIN1262

Test material

Constituent 1
Reference substance name:
Sophorolipids: fermentation products of glucose and fatty acids, C18 (unsaturated), glycerol esters with yeast Starmerella bombicola, partially hydrolysed, sodium salts
IUPAC Name:
Sophorolipids: fermentation products of glucose and fatty acids, C18 (unsaturated), glycerol esters with yeast Starmerella bombicola, partially hydrolysed, sodium salts

Results and discussion

pH value
Key result
pH value:
8

Applicant's summary and conclusion