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Physical & Chemical properties

Boiling point

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Description of key information

AS100 is thermally stable up to 120°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
120 °C

Additional information

Method

The determination was carried out by differential scanning calorimetry (DSC), using a procedure equivalent/similar to Method 103 of the OECD Guidelines.

Results

AS100 is thermally stable up to 120°C as there is no weight loss or phase change taking place upto this point.

A weight loss is shown from 120°C onwards to 200°C, possibly due to evaporation. There is an endothermic phase change but no exothermal peak is present which would indicate boiling taking place.