Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 221-660-8 | CAS number: 3179-76-8
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
Boiling Point [3-(diethoxymethylsilyl)propylamine]: ca. 202°C (DIN 51751)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 202 °C
Additional information
A boiling point of ca. 202°C was determined for the substance using a relevant test method (DIN 51751). Although full details are not available, the result is considered to be reliable and was selected as key study. This value is supported by a predicted boiling point of 210°C which was determined for the substance using a validated QSAR estimation method. In other available secondary source to which no reliability could be assigned, a boiling point of 85°C at lower pressure of 8 mmHg was reported for the substance.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
