Choline chloride

Exposure related observations in humans: other data

Administrative data

Endpoint:

exposure-related observations in humans: other data

Type of information:

other: extensive scientific review of data on the relationship of choline suplkementation or choline levels during pregnancy and fetal brain development

Adequacy of study:

key study

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

data from handbook or collection of data

Data source

Reference

Reference Type:

review article or handbook

Title:

Prenatal choline and the development of schizophrenia

Author:

Freedman, Robert and Ross, Randal G.

Year:

2015

Bibliographic source:

Shanghai Archives of Psychiatry, 2015, Vol. 27, No. 2 (http://dx.doi.org/10.11919/j.issn.1002-0829.215006])

Report date:

2015

Materials and methods

Endpoint addressed:

developmental toxicity / teratogenicity

other: development of schizophrenia

Test guideline

Qualifier:

no guideline followed

Principles of method if other than guideline:

The present publication is a scientific review of available data on the relationship of choline supplementation or choline levels during pregnancy and fetal brain development.

GLP compliance:

no

Test material

Test material information

Constituent 1

Reference substance name:

Choline chloride

EC Number:

200-655-4

EC Name:

Choline chloride

Cas Number:

67-48-1

Molecular formula:

C5H14NO.Cl

IUPAC Name:

2-hydroxy-N,N,N-trimethylethanaminium chloride

Method

Ethical approval:

not applicable

Results and discussion

Any other information on results incl. tables

Results

Alpha-7 nicotinic receptors in schizophrenia

Identification of choline as a possible factor in the development of schizophrenia arose from investigation of the neurobiological basis of inhibitory dysfunction in schizophrenia. Patients with schizophrenia describe an uncontrollable flooding of sensory information, particularly when they are acutely psychotic. At other times, they may purposefully withdraw from sensory stimulation and isolate themselves, or they may form hallucinations and delusions, which often seem to arise from attempts to comprehend stimuli that most people ignore. For example, a patient who cannot shut out others’ conversations around him from his awareness may conclude that people are talking about him. From a neurobiological perspective, a deficit in cerebral inhibition is a possible underlying neuronal mechanism. One test of inhibition is to examine the decrement in response when two stimuli are presented in close succession. The first stimulus excites a set of neurons, but it also activates inhibitory neurons whose activity can last for up to 10 seconds. Generally the most robust inhibition is within the first 500 ms as GABAergic inhibitory neurons are activated. The test of the magnitude of inhibition is then the response to the second stimulus, which elicits less excitatory response because of the inhibition activated by the first stimulus. The neuronal inhibition in schizophrenia has been studied using auditory stimuli and measuring neuronal response using auditory evoked response recorded electroencephalographically. P50, a positive wave occurring 50 ms post stimulus, is a useful marker. Most normal subjects diminish the response to the second of a pair of stimuli by at least 50%, whereas most patients with schizophrenia do not. Not only are patients in the family affected, but one parent and half the unaffected siblings are also affected. Genomewide linkage identifies a locus at chromosome 15q13 in the CHRNA7 gene. A combination of pharmacological and genetic studies in rodent models of human P50 auditory evoked responses identified CHRNA7, the gene that forms the alpha-7 nicotinic acetylcholine receptor subunits, as a candidate gene for the deficit in neuronal inhibition. Subsequent molecular studies of patients with schizophrenia have identified several deficits in Caucasians, Asians, and Africans, including single nucleotide polymorphisms (SNPs) in the gene’s promoter, abnormalities in a nearby partial gene duplication which can produce a truncated peptide that interferes with the assembly of alpha-7 nicotinic receptors, and copy number variations (CNVs) in which CHRNA7 is deleted. All this evidence points to a genetically-determined deficiency in alpha-7 nicotinic receptors as a genetic factor in the onset and development of schizophrenia. Postmortem studies identify receptor decreases in the hippocampus, cerebral cortex, and the thalamus. Many patients with schizophrenia smoke heavily, which can activate the alpha-7 nicotinic receptor. Compared to other nicotinic receptors, including those genetically associated with smoking , the alpha-7 nicotinic receptors require nearly three times the concentration of nicotine for activation, though it is also then inactivated or desensitized more quickly than the other receptors.

Role of alpha-7 nicotinic receptors in brain development

In the hippocampus and frontal cortex, the level of CHRNA7 and the alpha-7 nicotinic receptor is almost 10 - fold greater during fetal development than during adult life. The high level of expression in the fetus drops suddenly in newborns and stays at the same relatively low level throughout adulthood. The high level in the fetus is not confined to inhibitory neurons (where most expression occurs in adult life) but also occurs in developing excitatory pyramidal neurons, where it covers the cell body and dendrites. After birth pyramidal neurons no longer express alpha-7 nicotinic receptors on their cell bodies and dendrites. Alpha-7 nicotinic receptors allow calcium ions to enter the cells, as do NMDA-type glutamate receptors. This influx of calcium appears necessary to stimulate the development of the mature form of the chloride ion transporter KCC2 (neuronal potassium-chloride symporter) that allows the neurons to hyperpolarize to their adult resting potential. The immature embryonic form is not capable of enough chloride transport to hyperpolarize the neurons, so GABA is initially excitatory in fetal neurons but becomes inhibitory in adult neurons. The major window for this transition in humans is the second and third trimester of fetal life. In persons with schizophrenia, this transition does not fully occur, which may account for some of their inhibitory deficits after birth.

Choline’s effects on neonatal pathophysiology associated with schizophrenia

Alpha-7 nicotinic receptors in the cerebrum do not receive their cholinergic innervation until just before birth, when the cholinergic afferents from the midbrain reach the hippocampus, thalamus, and cerebral cortex. Therefore, acetylcholine is not the primary activator of the receptors during this period. Alpha-7 nicotinic receptors can also be activated by choline itself, at millimolar concentrations, many orders of magnitude higher than the concentrations required for activation by acetylcholine. Once cholinergic synapses form (late in pregnancy), choline itself is no longer a significant source of activation of alpha-7 nicotinic receptors, so choline levels do not impact cholinergic neurotransmission in adults. However, in fetal life the concentration of choline does affect the activation of alpha-7 nicotinic receptors. The necessary millimolar concentrations of choline are normally found in the amniotic fluid. However, choline has many uses in fetal life, principally as a central component in the synthesis of cell membranes (which requires large quantities of phosphatidyl-choline), but also as substituent along with folate in the one-carbon metabolism cycle. Although choline deficiency does not occur in non-pregnant adult women, it is estimated that approximately 30% of women are choline deficient during pregnancy because of the extraordinary requirements for choline by the fetus. About onethird the necessary choline can by synthesized by the woman herself; the remainder requires dietary intake. The principal regulatory enzyme is PEMT, phosphatidylethanolamine N-methyltransferase. Common SNPS in the PEMT gene are associated with inability to produce extra choline during periods of deficiency. In Asians, these polymorphisms have been associated with increased rates of schizophrenia. Famine, which affects many nutrients, is one cause of choline deficiency. Famines in both China and in Holland have been associated with increased risk for later schizophrenia in the offspring of women who were pregnant during the famines. Although individual nutrients were not assessed in either famine, the Chinese famine appears to have involved deprivation of nutrient-containing foods, while some caloric intake was maintained. The Dutch famine appears to have resulted in nearly complete deprivation of both nutrients and overall calories. Choline is found in significant amounts in animal cell membranes, so meat or eggs are the most concentrated sources. Among non-animal sources, soybeans have the highest levels. The recommendations from various sources for dietary intake of choline acknowledge that there are few scientific studies that justify the current recommendations. Serum choline levels in normal women who are not in famine areas vary from 8-12 microM/L. The reasons for this variance are several. One possibility is the genetic variation in PEMT, a second is variance in dietary intake of choline-containing foods, and a third is maternal stress. During stress, the woman preferentially holds choline in her own liver, which lowers the levels observed in the serum that is available to the fetus. Stress can occur for different biopsychosocial reasons, including stressful economic or social circumstances surrounding the pregnancy or in the community, maternal mental illnesses like anxiety and depression, and physical illnesses such as infection. All these factors have also been associated increased risk of subsequent schizophrenia among the women’s children. Nicotine is not known to affect choline levels, but it does have a complex interaction with alpha-7 nicotinic receptors. A single high dose of nicotine, which can occur after smoking an initial cigarette, binds to the receptor and opens the pore that admits ions. However, the receptor pore then closes with the nicotine still bound to the receptor, which leaves the pore blocked rendering the receptor incapable of further activation. This inactivated or desensitized state persists in the continued presence of nicotine. Most regular smokers have high levels of nicotine in their bodies on a chronic basis; in a pregnant smoker the maternal nicotine would reach the fetus deactivating its alpha-7 nicotinic receptors.

The effects of these various risk factors for poor neuronal development and later schizophrenia can be observed by conducting cerebral electrophysiology on infants. The P50 response from newborns was recorded and a variant of the technique was used to record P50 evoked potentials in adults. During active sleep, when infants are in a cerebral state similar to rapid eye movement sleep in adults, P50 evoked potentials can be elicited; the mean level of inhibition in the paired pulse stimulation paradigm among infants is similar to that observed in adults. However, inhibition is decreased in infants with a psychotic father or mother, and in infants with a mother who is depressed, anxious, or a smoker. Newborn inhibition thus reflects the pathophysiological effect of in utero exposure to factors that increase the offspring’s later risk for schizophrenia. The longterm consequences of these deficiencies in inhibition in newborns can be observed when the offspring are assessed at 40 months of age, by which point reliable parental observations of the child’s behavior can be obtained. Parents of children with normal cerebral inhibition at birth are significantly less likely to report symptoms of attention deficit disorder in their children 40 months after birth than those whose children had reduced inhibition at birth.

Randomized controlled trials of dietary choline supplementation in pregnancy to decrease risk for later mental illness

The pathophysiology of alpha-7 nicotinic receptor activation and associated clinical findings raise the possibility that an intervention to improve the development of cerebral inhibition in fetal life might decrease the risk for later schizophrenia. Both genetically diminished numbers of alpha-7 nicotinic receptors and deficiencies in choline might contribute to abnormalities in the development of cerebral inhibition. At this point there is no known way to increase alpha-7 nicotinic receptors if they are genetically deficient. Such deficiencies can occur because of mutations in the CHRNA7, but they also can occur from deficiencies in the other genes such as neuregulins, which are required to assemble alpha-7 nicotinic receptors. Choline can be manipulated by altering dietary intake. In the experiment in animals, they tried, using a mouse strain with a genetically deficient CHRNA7, resulting in about 50% of the normal number of alpha-7 nicotinic receptors. The strain’s mutation affects only the expression, not the normal structure of the receptor. Supplemental dietary choline was provided at four times usual dietary amounts from conception through weaning for half the animals. Upon weaning, all animals were fed diets with usual amounts of choline until adulthood. At adulthood, those mice whose mothers had been supplemented had significantly greater cerebral inhibition than those whose mothers had received the usual diets. The experiment raised the possibility that perinatal choline might overcome the genetic deficiency in alpha-7 nicotinic receptors and produce mice offspring with a permanent enhancement in cerebral inhibition. To determine if the effect was due to specific interaction with alpha-7 nicotinic receptors, the experiment was repeated in mice of the same strain whose alpha-7 nicotinic receptors were entirely removed by a CHRNA7 null mutation. These animals failed to show the enhancement of cerebral inhibition after perinatal choline supplementation, which indicates that the choline needs to interact with alpha-7 nicotinic receptors.

Based on these animal model experiments, the permission from United States Food and Drug Administration (U.S. FDA) to conduct a placebocontrolled trial of choline supplementation in pregnant women was secured. The women were selected to have normal pregnancies with no history of fetal defects or known genetic abnormalities such as Down’s syndrome. The woman’s mental illness was not a consideration; about half had lifetime histories of anxiety or depression; one was psychotic. Many of the women were generally highly stressed by the pregnancy because of their relatively low socioeconomic status. Women who smoked were excluded as were those who used drugs but those who stopped smoking or using drugs because of pregnancy were accepted into the study. All women provided written informed consent, and the project was approved by the Colorado Multi-Institutional Internal Review Board and the National Institute of Mental Health.

Choline as a dietary nutrient is on the U.S. FDA ‘Generally Recognized as Safe’ List, so it does not require approval as a food additive, but since they were proposing an effect on future disease, approval was required and granted. All women received repeated dietary advice to eat food high in choline by an obstetrical nurse during regular visits. They also were referred for treatment of anxiety or depression, asked to take prenatal vitamins including high dose folate, and to receive vaccination against influenza and regular obstetrical care. The nurse and the pregnant woman were blind to choline or placebo assignment. Choline was administered as 7 capsules, 4 in the morning and 3 at night, each containing 900 mg of phosphatidylcholine. The total daily choline supplement was 900 mg, approximately twice the recommended dietary intake. Although choline in food is absorbed from the small intestine without problem, a bolus of choline administered as a supplement would reach the large intestine, where intestinal bacterial produce trimethylurea. While it is not harmful, some women experience a fishy odor which is distasteful. Phosphatidyl-choline is well absorbed and the form most present in food. It is impervious to bacterial catabolism. At birth, the infant was administered phosphatidylcholine drops, 700 mg per day, for an additional month if the mother had received choline during pregnancy; a placebo was administered to the infants whose mothers received placebo during pregnancy. Based on the results obtained at 3 months showing that most infants, regardless of treatment, eventually develop some cerebral inhibition, in future trials this will therefore not be supplemented to the infants post birth. About half the women in both groups fed their babies with breast milk predominantly. There were no serious side effects that were observed in greater frequency in choline-treated pregnancies for either mother or baby. Babies regardless of treatment had a normal range of weight, head circumference, length, gestational age, and Apgar scores at birth and were normal for overall developmental assessment at 6 months.

Recordings of P50 evoked potentials were performed at one and three months after birth. Inhibition of the P50 potential in the paired stimulus paradigm by at least 50% was the pre-determined criterion for normal development of cerebral inhibition. Significantly more of the choline-treated newborns at one month achieved that criterion than the placebo-treated infants. At three months, there was no significant difference between the groups. The catch-up by the placebo-treated infants is typical of early developmental abnormalities, which, regardless of later significance, often disappear in early childhood. For example, movement abnormalities observed in films of infants who later developed schizophrenia also disappeared quickly. What is more concerning is that 20% of infants in both groups continued to have abnormal cerebral inhibition. These tended to be lower birth weight males, who are generally susceptible to an increase in developmental issues. It is not known if higher doses of choline would have increased their cerebral inhibition. It remains to be seen whether or not the choline-treated babies will have fewer attention deficit symptoms than the placebo-treated babies–as predicted from their one month P50 evoked potential. Of course, the long-term outcome in adulthood, including the risk for schizophrenia, will not be known for over two decades.

Other substances and other effects of choline in human prenatal development

Most studies of maternal conditions that affect the risk for schizophrenia rely on epidemiological methods, based on samples of maternal serum collected at or near birth 20 to 30 years earlier. None of these studies have examined choline content. Vitamin D levels show a biphasic relationship with higher levels and lower levels associated with increased risk for schizophrenia. Omega-3 fatty acids and folate, though important nutrients, are not known to affect the fetal risk for schizophrenia, but have been shown to prevent the transition from prodrome to psychosis. Many women smoke early in the first trimester and then stop when they realize they are pregnant. They had ten women who smoked early in pregnancy but stopped when the nurse observed them. These women were excluded from the primary data analysis. Regardless of treatment, the infants generally had normal levels of

cerebral inhibition at one month. A similar phenomenon has been observed with infant lung function, which also reflects nicotinic receptor activation. Infants whose mothers smoked early in pregnancy and then stopped have better pulmonary function because of their early nicotine exposure. Once the nicotine itself, which desensitizes the receptors, is removed, the increased numbers of now active receptors appears to improve pulmonary development. At three months, however, these infants whose mothers smoked had abnormal cerebral inhibition, the only infants to lose inhibition once it had developed. It is hypothesized that the loss of inhibition is due to second-hand smoke from the mother who likely resumed smoking sometime after giving birth. Choline has other roles in fetal development, as noted before. Large amounts of choline are needed for the construction of cell membranes, but relatively low concentrations of choline are sufficient to achieve this. At moderately higher levels, choline participates in one carbon metabolism; choline supplementation has been observed to increase DNA methylation, which would have possible effects on gene functions. Choline’s role as an alpha-7 nicotinic agonist requires the highest concentrations, although no choline is consumed in the process. Evidence that it has a specific effect on choline receptors comes from genotyping the infants in the study. In the placebo-treated babies, a CHRNA7 polymorphism in the gene’s promoter that is associated with schizophrenia was also associated with decreased P50 inhibition, consistent with the hypothesis that the pathophysiological effect of the gene manifests early in development. In the choline-treated babies, this effect was not observed; the infants had normal cerebral inhibition regardless of genotype, consistent with the hypothesis that dietary choline can overcome the genetic effect, as was previously seen in the animal model experiments. There has been one other randomized trial of prenatal choline to assess whether it had overall effects on cognitive function in infants. A slightly lower dose of choline was administered, and the children’s cognition was tested at one year and not found to differ between the placebo and choline-treated groups. The results were significantly influenced by higher estimated betaine and choline in the diets of the placebo-treated women (betaine is intro-converted with choline). The women in this study had higher levels of education and socioeconomic status than the women in our study, which may have allowed them to eat better diets during their pregnancy. Assessment of maternal choline intake by dietary questionnaires in observational studies have not detected effects on childhood cognition at 3 years of age. Thus, the more robust supplementation used may be necessary to obtain significant effects. However, in a subsequent study of the same children at 7 years of age, estimated maternal choline intake above 400 mg/day did have significant effects on cognition. Another observational study that measured free plasma choline and a related metabolite, betaine, in midsecond trimester found a range between 8.10 and 11.3 micromol/L, with a mean level of 9.40 micromol/L. The mean (sd) estimated choline dietary intake was 383 (99) mg/day, lower than the recommended 450 mg/day. In a multiple regression analysis of the results, both plasma free choline (Beta=6.05, SE=2.83, p=0.009) and betaine (Beta=7.35, SE=1.93, p=0.002) were significantly related to infant neurodevelopmental milestones at 18 months. Other nutrients, including vitamin B12 and folate, were not related. An observational study that measured both serum free choline and phosphatidyl-choline found high levels in relatively advantaged mothers; phosphatidyl-choline levels correlated highly with the child’s performance IQ at age 5, but the effect was not significant (r=0.77, p=0.28 for maternal levels at 18 weeks and r=0.92, p=0.25 for cord blood). Other studies of choline in pregnancy have focused on levels and effects on gene methylation. Higher dietary intake (930 mg/day versus 480 mg/ day) increased promoter methylation of the genes for corticotropin releasing factor and the glucocorticoid receptor. Cord plasma cortisol levels were 53% lower for the infants whose mothers received the higher choline diets. In a second study, higher choline diets produced a doubling of the levels of the choline metabolite dimethylglycine in cord plasma, consistent with the participation of dietary choline in one-carbon metabolic pathways, including those that methylate DNA. In a study of choline measurements during pregnancy in the context of impoverished diets conducted in Jamaica, estimated mean dietary choline intake was 278 (29) mg/day. Mean plasma choline levels were 8.4 (0.4) micromol/L, which is the low end of the range observed in the United States. A study with stable isotopes showed selective partitioning of choline in the fetus, for both cell membrane synthesis and for methylation pathways, confirming the tremendous fetal need for choline.

Discussion

Main findings

The evidence base supporting the use of prenatal choline supplementation to prevent the subsequent development of schizophrenia and other mental illnesses is very limited, both because this is a new field that is just beginning to receive research attention and because of the 20-year lag between the intervention (prenatal choline supplementation) and the outcome of interest (schizophrenia). Several studies have identified the important role alpha-7 nicotinic receptors play in the development of neuronal inhibition and the need for high concentrations of choline during the second and third trimesters of pregnancy to activate these receptors. Animal studies and retrospective studies in humans suggest that prenatal choline supplementation and prenatal maternal levels of choline are associated with cognitive functioning in neonates and infants and with attention deficit symptoms in young children. Two randomized controlled trials of prenatal choline supplementation have had contradictory results: the first found no significant differences in subsequent cognitive functioning and the second (conducted by the author of this review) found significant improvement in measures of cerebral inhibition among infants in the choline-treated group.

Limitations

More trials are called for, but no trial can address the fundamental problem that the outcome of randomized intervention with choline compared to placebo will not have an observable preventive effect for schizophrenia until 20 to 30 years later, beyond the time frame of most experimental trials. A retrospective epidemiological study that examined the serum of women from 30 years ago, some of whom had births that resulted in an adult offspring with schizophrenia, would be helpful, but such a study has not been conducted. Intermediate variables, such as attention deficit symptoms, that are observable before four years of age, are more promising because they could provide answers about the utility of prenatal choline supplementation much earlier. Although most children with such symptoms do not develop schizophrenia, most adults with schizophrenia develop attention deficit symptoms in childhood and many of them continue to have attention and cognitive difficulties prior to the onset of schizophrenia. Thus, the possible alleviation of attention deficit symptoms by prenatal choline supplementation could be viewed as favorable prognostic sign. Moreover, since attention deficit symptoms themselves are disabling, their absence in children whose mothers received prenatal choline supplementation would establish a benefit of choline that would support its use, regardless of any further preventative effect for adult illness.

Implications

The burden of schizophrenia in any country is enormous, in terms of cost of care, lost productivity and distress for the affected patient, and the possibility of violence towards the family and community. It may be several decades before it can be definitively proven whether or not prenatal choline supplementation affects the number of persons who ultimately develop schizophrenia. Before definitive proof, it may not seem economical to supplement choline pharmaceutically for all pregnant women, as the investigators have done in their study. On the other hand, pharmaceutical folate supplementation, now routine, has substantially reduced expensive-totreat midline birth defects, so there is a potential risk of waiting to implement choline supplementation. The relatively short 6-month interval for choline supplementation and the lack of any significant side effects for this common nutrient suggest that intensive dietary intervention might be justifiable, even for the current generation of pregnant women, to prevent illnesses that have massive costs when they appear later. In communities where choline supplementation isn’t feasible, dietary recommendations to increase consumption of meat, liver, and eggs during the last 6 months of pregnancy would appear prudent. If meat and eggs are unavailable or not regularly eaten, encouraging the use of soy flour and the consumption of fish, which also contain significant amounts of choline (Table 2), may be sufficient to supplement choline for most pregnant women.

Table 2. Recommended choline intake during pregnancy and possible sources of choline
Recommended daily intake
Age of woman	Adequate intake	Upper limit
Pregnant <18 years	450 mg	3000 mg
Pregnant >18 years	450 mg	3500 mg
Choline content of foods^b
Food	Serving size	Choline mg/serving
Beef liver	1 slice	420
Egg	1 egg	120
Beef	100 gm	90
Chicken liver	1 liver	85
Fish	100 gm	85
Bacon or pork	2 strips bacon	70
Chicken	100 gm	67
Tofu	120 mL (0.5 cup)	36
Cereal	120 mL (0.5 cup)	22
Cauliflower	1 floret	5
White rice	120 mL (0.5 cup)	1.5
Recommended phosphatidyl-choline supplements^c
Supplement	Daily amount	Choline content
900 mg capsule	seven capsules	900 mg
^a recommendations of the Institute of Medicine of the National Academies of the United States
^b from the United States Department of Agriculture
^c recommendation for phosphatidylcholine supplementation from the most recent clinical study

Applicant's summary and conclusion

Conclusions:

In fetal life the concentration of choline does affect the activation of alpha-7 nicotinic receptors. The necessary millimolar concentrations of choline are normally found in the amniotic fluid. Choline deficiency does not occur in non-pregnant adult women, however, it is estimated that approximately 30% of women are choline deficient during pregnancy because of the extraordinary requirements for choline by the fetus. About onethird the necessary choline can by synthesized by the woman herself; the remainder requires dietary intake. Choline is found in significant amounts in animal cell membranes, so meat or eggs are the most concentrated sources. Among non-animal sources, soybeans have the highest levels. During stress, the woman preferentially holds choline in her own liver, which lowers the levels observed in the serum that is available to the fetus. Newborn inhibition of P50 response reflects the pathophysiological effect of in utero exposure to factors that increase the offspring’s later risk for schizophrenia. The thesis was formulated that perinatal choline might overcome the genetic deficiency in alpha-7 nicotinic receptors and produce mice offspring with a permanent enhancement in cerebral inhibition. Experiment raised the possibility that perinatal choline might overcome the genetic deficiency in alpha-7 nicotinic receptors and produce mice offspring with a permanent enhancement in cerebral inhibition. To determine if the effect was due to specific interaction with alpha-7 nicotinic receptors, the experiment was repeated in mice of the same strain whose alpha-7 nicotinic receptors were entirely removed by a CHRNA7 null mutation. These animals failed to show the enhancement of cerebral inhibition after perinatal choline supplementation, which indicates that the choline needs to interact with alpha-7 nicotinic receptors.
Based on these animal model experiments, the permission from United States Food and Drug Administration (U.S. FDA) to conduct a placebocontrolled trial of choline supplementation in pregnant women was secured. The women were selected to have normal pregnancies with no history of fetal defects or known genetic abnormalities such as Down’s syndrome. Choline was administered as 7 capsules, 4 in the morning and 3 at night, each containing 900 mg of phosphatidylcholine. The total daily choline supplement was 900 mg, approximately twice the recommended dietary intake. There were no serious side effects that were observed in greater frequency in choline-treated pregnancies for either mother or baby. Babies regardless of treatment had a normal range of weight, head circumference, length, gestational age, and Apgar scores at birth and were normal for overall developmental assessment at 6 months. Recordings of P50 evoked potentials were performed at one and three months after birth. Inhibition of the P50 potential in the paired stimulus paradigm by at least 50% was the pre-determined criterion for normal development of cerebral inhibition. Significantly more of the choline-treated newborns at one month achieved that criterion than the placebo-treated infants. The catch-up by the placebo-treated infants is typical of early developmental abnormalities, which, regardless of later significance, often disappear in early childhood. What is more concerning is that 20% of infants in both groups continued to have abnormal cerebral inhibition. These tended to be lower birth weight males, who are generally susceptible to an increase in developmental issues. It is not known if higher doses of choline would have increased their cerebral inhibition. It remains to be seen whether or not the choline-treated babies will have fewer attention deficit symptoms than the placebo-treated babies–as predicted from their one month P50 evoked potential. Of course, the long-term outcome in adulthood, including the risk for schizophrenia, will not be known for over two decades. In the placebo-treated babies, a CHRNA7 polymorphism in the gene’s promoter that is associated with schizophrenia was also associated with decreased P50 inhibition, consistent with the hypothesis that the pathophysiological effect of the gene manifests early in development. In the choline-treated babies, this effect was not observed; the infants had normal cerebral inhibition regardless of genotype, consistent with the hypothesis that dietary choline can overcome the genetic effect, as was previously seen in the animal model experiments.

Executive summary:

Background: The primary prevention of illness at the population level, the ultimate aim of medicine, seems out of reach for schizophrenia. Schizophrenia has a strong genetic component, and its pathogenesis begins long before the emergence of psychosis, as early as fetal brain development. Cholinergic neurotransmission at nicotinic receptors is a pathophysiological mechanism related to one aspect of this genetic risk. Choline activates these nicotinic receptors during fetal brain development. Dietary supplementation of maternal choline thus emerges as a possible intervention in pregnancy to alter the earliest developmental course of the illness.

Aims: Review available literature on the relationship of choline supplementation or choline levels during pregnancy and fetal brain development.

Methods: A Medline search was used to identify studies assessing effects of choline in human fetal development. Studies of other prenatal risk factors for schizophrenia and the role of cholinergic neurotransmission in its pathophysiology were also identified.

Results: Dietary requirements for choline are high during pregnancy because of its several uses, including membrane biosynthesis, one-carbon metabolism, and cholinergic neurotransmission. Its ability to act directly at high concentrations as a nicotinic agonist is critical for normal brain circuit development. Dietary supplementation in the second and third trimesters with phosphatidyl-choline supports these functions and is associated generally with better fetal outcome. Improvement in inhibitory neuronal functions whose deficit is associated with schizophrenia and attention deficit disorder has been observed.

Conclusions: Prenatal dietary supplementation with phosphatidyl-choline and promotion of diets rich in choline-containing foods (meats, soybeans, and eggs) are possible interventions to promote fetal brain development and thereby decrease the risk of subsequent mental illnesses. The low risk and short (sixmonth) duration of the intervention makes it especially conducive to population-wide adoption. Similar findings with folate for the prevention of cleft palate led to recommendations for prenatal pharmacological supplementation and dietary improvement. However, definitive proof of the efficacy of prenatal choline supplementation will not be available for decades (because of the 20-year lag until the onset of schizophrenia), so public health officials need to decide whether or not promoting choline supplementation is justified based on the limited information available.