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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling temperature of the test substance was 216°C (489K). The atmospheric pressure was 1018 ± 3 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
216 °C

Additional information

The study was performed according to the EU Method A 2 (Boiling Temperature), to the OECD Guideline 103 (Boiling point/ boiling range) using a differential scanning calorimetry method and in compliance with the GLP principles.

The boiling point of Dimethyl glutarate was 216°C (489K). The atmospheric pressure was 1018 ± 3 hPa.