Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The boiling temperature of the test substance was 216°C (489K). The atmospheric pressure was 1018 ± 3 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
216 °C

Additional information

The study was performed according to the EU Method A 2 (Boiling Temperature), to the OECD Guideline 103 (Boiling point/ boiling range) using a differential scanning calorimetry method and in compliance with the GLP principles.

The boiling point of Dimethyl glutarate was 216°C (489K). The atmospheric pressure was 1018 ± 3 hPa.