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Physical & Chemical properties

Melting point / freezing point

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Description of key information

-48 °C (pour point, ASTM D97)

Key value for chemical safety assessment

Additional information

The pour point of the substance Fatty acids, tall-oil, triesters with trimethylolpropane (CAS 94581-09-6) was determined in accordance with the guideline ASTM D97 - Standard Test Method for Pour Point of Petroleum Products.