Registration Dossier

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
explosiveness
Type of information:
experimental study
Adequacy of study:
key study
Study period:
01 February 2013 to 25 February 2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
This study was conducted in accordance with an internationally accepted guideline (EC A14) and in accordance with the principles of Good Laboratory Practice (GLP).
Qualifier:
according to
Guideline:
EU Method A.14 (Explosive properties)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Key result
Parameter:
thermal sensitivity - Koenen test: diameter of the orifice plate
Remarks on result:
not thermal sensitive if heated under defined confinement
Key result
Parameter:
sensitiveness to impact: impact energy (J)
Remarks on result:
negative (not further specified)

Thermal Test Results

   T1 (seconds)  T2 (seconds)  Observations
 6mm orifice         
 Test 1  4  300  Yellow flame
 Test 2  3  300  Yellow flame
 Test 3  4  300  Yellow flame
2 mm orifice          
 Test 1  4  300  Yellow flame
 Test 2  4  300  Yellow flame
 Test 3  3  300 Yellow flame 

T1 = time from start of test to flame from nozzle

T2 = time from start of test to explosion, or end of test (300 seconds)

Shock Test Results

 Replicate  1  2  3  4  5  6
 Result  N  N  N  N  N  N

N = no evidence of ignition, explosion or decomposition

Interpretation of results:
GHS criteria not met
Conclusions:
Allylamine was determined not to be explosive.
Executive summary:

The explosive properties of allylamine were determined in accordance with method EC A14. The method assesses explosive properties induced by thermal sensitivity (effect of flame) and mechanical sensitivity (shock).

Allylamine was determined to be non explosive.

Description of key information

A single key study was used to determine the explosiveness of allylamine:

Explosivity = Non explosive (EC A14), Cage (2013).

Key value for chemical safety assessment

Explosiveness:
non explosive

Additional information

Justification for classification or non-classification

Allylamine was not considered to be thermally sensitivy, nor mechanically sensitive when tested in accordance with method EC A14. No explosive classification is therefore relevant under Regulation (EC) No 1272/2008 (CLP).