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Physical & Chemical properties

Viscosity

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Link to relevant study record(s)

Description of key information

A single key study was used to determine the viscosity of allylamine:
Viscosity = 0.509 mm2.s-1 (kinematic), Cage (2013).

Key value for chemical safety assessment

Viscosity:
0.509 mm²/s (static)
at the temperature of:
20 °C

Additional information